Parmo or Parmesan is a popular food dish primarily sold in take aways throughout North East England. It is especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and was made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage.
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» Parmo «
Recent Edits
| Date | Editor | Comment |
|---|---|---|
| Feb 2, 16:34 | Djdaedalus | (Undid revision 341441099 by 86.21.138.164 (talk) Linkspam) |
| Jan 24, 18:31 | Djdaedalus | (Undoing rubbish) |
| Jan 24, 18:18 | 90.205.73.95 | |
| Jan 24, 18:14 | 90.205.73.95 | |
| Jan 20, 18:35 | Djdaedalus | (Undoing rubbish) |
| Jan 20, 17:53 | 90.200.40.128 | |
| Jan 20, 17:52 | 90.200.40.128 | |
| Dec 28, 10:32 | Mattbr | (Typo and general fixes, typos fixed: which which → which using Project:AWB) |
| Dec 14, 22:57 | Djdaedalus | (Undid revision 331664636 by 86.9.185.152 (talk)) |
| Dec 8, 22:17 | Mm40 | (Reverted edits by 94.170.26.123 to last revision by 79.177.55.72 (HG)) |
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